Tips and strategies for developing a healthy relationship with food for infants up to 3 years old
Product: Book
Trim size in cm: 14x22cm
Pages: 144
ISBN: 978-88-590-2918-2
Publication date: 01/09/2022
Suitable for: Pre-nursery (ages 0-3)
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The volume introduces the introduction of complementary foods with Mindful Eating in order to help parents with their children to build a healthy relationship with food right from an early age, cultivating physical as well as emotional and social well-being. Brimming with tips, strategies and stories, Weaning using mindfulness narrates the stories of food appearing on our tables daily and encourages every child to discover their tastes. Furthermore, it reminds us that:
Introduction
Weaning or complementary food?
Attachment or nutrition
Conscious eating
Let’s get to work
Stories
The pride of the Apple
The branches of the Pear
The song of the Banana
The clock of the Apricot
The scent of the Clementine
A treasure of a Carrot
Grandfather Celery
The Courgette’s wardrobe
The Cheese’s long sleep
Bibliography
Strategies for developing a healthy relationship with food from the first months
Mindful Eating helps parents and children build a healthy relationship with food together from an early age, cultivating physical, emotional, and social well-being, to savor the moment and discover food without performance anxiety or unnecessary worries, which risk turning weaning into a nagging duty or an automatic routine.
Eating mindfully means knowing how to "savour the here and now," "putting the pleasure of sharing on the table," but also paying attention to what, how and where you eat. It means passing on to one's children curiosity and respect for food and its history and, last but not least, supporting the ability to listen to one's body and self-regulate.THE VOLUME
Packed with tips, strategies and stories, Weaning with mindfulness introduces complementary foods with Mindful Eating. At the end of the book, 9 stories tell the journey of the foods that arrive on our tables every day and invite us to discover the tastes of boys and girls, reminding us that:
Read some chapters from the book, which have been translated into English to facilitate your evaluation:
THE AUTHORS
Antonella Montano Cognitive-behavioral psychotherapist, founder and director of the A.T. Beck of Rome and Caserta, and Member of the Beck Institute International Advisory Committee of Philadelphia, has been teaching Mindfulness-Based protocols throughout the country for years.
Roberta Rubbino Psychologist, cognitive-behavioral psychotherapist. Manager and teacher in the Development Age Area “Beck Kids” of the A.T. Beck, she mainly deals with clinical training in the field of childhood and adolescent psychopathology. Member of the International Society of Schema Therapy (SIST).
Anna Claudia Massolo Psychotherapist, pediatrician, neonatologist and teacher at the A.T. Beck. Winner of international awards and author of numerous publications in national and international journals in the pediatric field.
Carolina Cassar Psychologist, cognitive-interpersonal psychotherapist, specialized in attachment theory. EMDR therapist, PhD in Dynamic and Clinical Psychology.