SOS food selectivity

The mini-guides to problem behaviours in Autism Spectrum Disorders

Elena Danna, Elena Martinelli, Costanza Anglesio

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Product: Book

Trim size in cm: 15x21cm

Pages: 88

ISBN: 9788859042013

Publication date: 01/05/2025

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Abstract
Contents

This volume provides practical support for parents, teachers, and professionals dealing with food selectivity in children, particularly those with Autism Spectrum Disorder (ASD).

Drawing on their clinical experience, the authors offer an integrated approach that combines practical strategies, sensory activities, and observation tools.

The book starts with an analysis of the causes of food selectivity, dividing them into three main areas:

Organic and gastrointestinal factors
Sensory perception differences
Rigid and routine behaviours typical of autism

Using questionnaires, observations, and practical tools, the volume guides readers in building personalised interventions, offering support not only for children but also for parents, teachers, and practitioners.

Foreword by Maurizio Arduino

Introduction

The Flowchart for Guidance

Initial Tips

GETTING CLOSER

"Warming Up" Activities:

Activities to get to know food

Activities to tolerate food

FACING THE CHALLENGE

Activities to do together:

Tactile activities

Olfactory activities

Oral activities

Taste activities

Activities for interacting with food

Activities to promote independence

ANALYSING

SOS: If the specific problem is...

Texture issues

Chewing difficulties

Taste preferences and single-dish meals

Temperature sensitivity

Colour and packaging aversions

General food refusal

APPLYING STRATEGIES

Practical support:

Behavioural techniques

Visual strategies

Recognising and managing emotions

Glossary

Food diary template

Behaviour tracking calendar

Bibliography and recommended reading

Thematic Areas

Disability and autism > Autism and Asperger's syndrome
Disability and autism